VEGETABLE WASHING-PREPARATION EQUIPMENT
PLANETARY MIXING KETTLE
Suitable for making sambar, rasam, gravy, pongal, khichdi, rice, sauce and vegetables etc. Fitted with SS stove, SS single layer bowl, lid and mixing system with optional planetary mixing assembly/Teflon scraper blades.
Available in electrical/LPG operated models.
Available from 50 to 500 lt/hr batch capacity.
COOKING VESSEL WITH PLANETARY HEAD
Suitable to cook or prepare Gravy, Soups, Sauces and
other. Fitted with an integrated planetary head assembly for versatile professional cooking. Available in steam jacketed/direct/thermal heating options to ensure even heat distribution whereby food is cooked faster and evenly.
Available in 50, 100, 200, 300, 400 & 500 lit capacity
TILTING & BRAISING PAN
Suitable for multipurpose cooking applications like bulk boiling / frying, steaming and cooking of rice, rajmah, curries and meat products in short time, thus retaining flavour and nutrition.
Available in gas/ electrical/induction heated models in capacities from 50 to 150 Ltr/hr.
RICE COOKING KETTLE
Suitable for cooking/boiling rice.
Available in direct steam purging/jacketed models.
Available in 100 to 300 Ltr/batch capacities.
DICER / CUBER
For dicing/cubing of vegetable in 10×10/20×20 mm size for usage in cooked vegetable/sambhar
VEGETABLE PULPER
For extraction of pulp from tomato/carrot/imli. Available in capacities 200 kg/hr onwards