RASGULLA / GULABJAMUN / SWEETS PROCESSING AND PACKAGING EQUIPMENT

Processing and Packaging Equipment for Rasgulla / Petha /
Gulabjamun / Sweets
We offer equipment for preparation / filling / packaging of sweets in cans / glass bottles and post fill sterilizer / cooling tunnels.

Milk Boiling Kettle
Suitable to boil and concentrate milk into mawa/ chena/ khoa as per process requirements.
Available in 10/25/50/100/250/500 Ltr fresh milk holding capacities

Rasgulla Filling Kettle
Suitable to heat and maintain accurate filling temperature of rasgulla / gulabjamun in sugar syrup before filling and seaming in cans. This ensure and enhances shelf life of canned sweets.

Available in single/double kettle design of  25/50/70/100 ltrs kettle capacities.

Double Seamer BM 102-DS
(Can still type) Suitable for seaming sugar syrup based
products like rasgulla / gulabjamun in cans.
Available in capacities from 1200-1500 cans/hour.

Exhaust Box : Suitable to ensure filling temperature >85 °c and exhaust air entrapped in syrup before seaming to increase shelf life. Available in 12/18 feet model (MS/SS)

Lug Cap Sealer
Suitable for sealing glass bottles with twist off lug caps. Pneumatically operated.
Available in capacities from 600-1200 bottlehour.

Seamer SS Model
Suitable for seaming dry products in cans like namkeen / dry fruits in tin / PET / composite cans with/without Nitrogen flushing.
Available in capacities from 600-1200 cans/hour.

Cooling Conveyor
(for cans, bottles and pouches) Suitable for cooling of hot filled cans/bottles after sealing to create vacuum for long shelf life.
Available in capacity from 1000-6000 cans/bottles per hour