Milk and Dairy Plant
Milk and Dairy Processing Plants for Processing of Milk into Value Added Products like Pasteurised / UHT / Flavoured Milk, Cheese / Cottage Cheese (Paneer), Curd / Yoghurt, Ghee/Butter, Ice Cream
We offer dairy processing plants to suit the requirements and needs of small/medium scale operations and businesses in the capacity range of 500-5000 lph for the following segments:
MILK PROCESSING PLANT
We offer complete plants for value addition of milk into pasteurized, UHT and flavoured milk with options of end packaging in bottles, pouch and cans. These plants are manufactured conforming to stringent quality standards to ensure food safety, quality of the final products while retaining valuable nutrients of milk. Liquid milk processing plant includes following process and equipment: • Reception / filtration and storage of raw milk • Raw Milk Chiller- Bulk Milk Cooler (Conventional /Solar powered ) • Pasteurization / Sterilisation / Cream separation /Homogenisation • Storage tanks / cold stores for further processing into other value added products • Packaging machines for packing in pouches / bottles and aseptic packing • Interconnection Pipelines / Transfer pumps / Valves and fittings
CURD / YOGURT (STIRRED / SET) GREEK YOGHURT / LASSI / BUTTER MILK PROCESSING PLANT
The above products are prepared by the process of fermentation of milk. Yoghurt can also be further processed into traditional local drinks like Lassi and buttermilk by blending with Water and spices. These can be offered on batch or continuous processing depending upon the plant capacities. The process includes equipment like Milk Storage tanks, Pasteuriser, Homogeniser, Inoculation / Incubation tanks, Incubation Room, Blast / Cold rooms. Packaging machines can be offered for packing in cups and pouches.
COTTAGE CHEESE (PANEER) / CHEESE / WHEY / HARD CHEESE PROCESSING PLANTS
Paneer (Cottage Cheese) is a commonly derived Milk Product made by curdling milk with derived acids. We offer complete plants for manufacturing of Paneer which includes Paneer heating System, Pasteuriser, Paneer Press, Paneer Cutting and Chilling System. We offer small-medium capacity plants for different types of Mozzarella and Cheddar cheese manufacturing. The lines include Cheese Vats (Open/Closed Models), Whey Draining Equipment, Cooker Stretcher, Cheddaring, Finishing Vats and Molding Solutions.
ICE CREAM PLANT
We offer complete plants for ice cream and frozen desserts. The complete plant includes ice Cream mixing Agitators, Ageing Vats, Homogenisers, Pasteuriser and end packaging machines for cup and cone filling and sealing.
