DEHYDRATION EQUIPMENT
Suitable to pulverise dried fruits, vegetables and spices
into powder of different size granules. The main crushing
head is water jacketed and can be utilized fro pulverising
under low temperature if used with circulating chilled
water, thus ensuring better quality of pulverised powder. It
is fitted with 3-stage pulverisation head with
interchangeable sieve sizes to suit different products
applications. It has inbuilt dust collector/filter.
Available in 50-500 kg/hr capacity models.
Suitable to dehydrate various cut or sliced fruits and vegetables. The cut fruits or vegetables are spread on a tray and stacked inside the dehydrator. The product is subjected to convection heat through cross flow design and dried under normal atmospheric pressure.
Available in 6, 12, 24, 48 and 96 tray models
Suitable to dry various fruits and vegetables under
vacuum.
The equipment utilizes low temperature drying under
vacuum conditions which results in excellent quality
dried product without loss of colour, nutritional value or taste. The dehydrator uses steam as the heating medium to dissipate heat evenly in the shelves. The products are spread out in perforated trays and placed on steam heated shelves. The chamber is vacuumised and the product is dried by indirect heat at low temperature.
Available in 6,12, 24, 48 and 96 trays capacity models with optional MS or SS outer body .
