Fruits - Apple / Pineapple / Pear / Carrot / Citrus

Process

Bajaj Processpack Limited offers automatic plants to process Tropical Fruits and vegetable like Apple / Pineapple /Citrus / Pear / Carrot which are widely processed into value added products like:

Juice / Concentrates:
Fruits are widely processed into value added products like pulp / juices and concentrates which can be further concentrated into puree or paste of varying concentration and brix. This can be packed in packaging options like cans / Aseptic or Non Aseptic bags in Box or Drums of volumes of 500ml-220 ltrs .
Jams / Condiments:
The pulp can be further processed into Condiments like jam, jelly etc. by blending with water / sugar syrup etc. This can be packed in PET/Glass Bottles, Spout Pouches in volumes ranging from 200- 2000ml .
Juice / Squash / Drinks:
The Pulp can be further processed into Juices/Squash by blending with water/Sugar syrup etc. This can be packed in PET/Glass Bottles, Spout Pouches or Aseptic retail Packaging in volumes ranging from 200-2000ml.
Dehydrated Fruit Bars / Pieces:
The Fruits can be sliced /diced and cubed and dehydrated into bars or cubes. These can be vacuum impregnated with sugar syrup or naturally dehydrated fruits with end packaging in pouches or in Jars.