(For Dried/ Dehydrated Products)
Suitable to pulverise dried fruits, vegetables and spices into powder of different type size granules. The main crushing head is water jacketted and cab be utilize fro pulverising under low temperature if used with circulating chilled water, thus ensuring better quality of pulverised powder. It is fitted with interchangeable sieve size to suit different product applications. It has inbuilt dust collector/filter.
Available in 50-500 kg/hr Capacity Models.
Suitable to dehydrate various cut or sliced fruits and vegetables. The cut fruits or vegetables are spread on a tray and stacked inside the dehydrator. The product is subjected to convection heat through a blower fan and dried under normal atmospheric pressure.
Available in 6, 12, 24, 48 and 96 tray models.
Suitable to dry various fruiu and vegetables. The equipment utilizes low temperature drying under vacuum conditions which resu. in excellent quality dried product without loss of colour, nutritional value or taste. The dehydrator uses steam as the heating medium to dissipate heat evenly in the shelves. The products are spread out in perforated trays and placed on steam heated shelves. The chamber is vacuumised and the product is dried by indirect heat at low temperature.
Available in 4,12, 24, 48 and 86 trays capacity models with optional MS or SS outer body.