Suitable to store / heat / blend milk and other value added milk products. Available in single / double / triple layer with jacketing / insulation and stirrer for 200-20,000 ltr volume capacity in SS304/316 L.
Suitable for cooling / storage of fresh milk up to 4°C. Integrated with suitable chilling system. Available in capacities from 500-10,000 ltr volume capacity in SS304/316 L.
Suitable to pasteurize milk / skimmed milk / butter / whey / cream and is skid mounted. Incorporates automation for steam / auto diversion / regeneration / chilling Available in capacities from 500-20,000 l/ph.
This results in well-proportioned oxygen removal.
Suitable to concentrate milk to make khoa / mawa / milkcake / ghee and other value added milk products. Fitted with PTFE lined scraper/geared motor and ARV/SRV/product outlet valve/strainer/steam trap. Also available kettle for Rasgulla/Syrup Available in 100/150/200 ltr volume capacities.
CIP Systems are required for thorough cleaning of various equipment / pipelines installed in dairy / food or beverage industries. CIPs greatly reduce microbial growth in the product and enhances product quality. CIP system includes equipment, pipeline flour sequence control. According to the hydrodynamic analysis, CIP is capable of cleaning of equipments by controlled high pressure flow of cleaning liquids in flow-incircle operation.